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Cosmetics & Nutrition
Every Trio ingredient used in Cosmetics & Nutrition — tap through for specs, certifications and grades.
Cocoa productsWest Africa / AsiaCocoa powder
Natural and alkalized cocoa powders in natural, medium, dark, reddish-brown and black shades for chocolate, bakery and beverages.
Used in
- Compound chocolate & coatings
- Cakes, biscuits & fillings
- Instant drinks & dairy beverages
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Dairy ingredientsEU / USMilk proteins
Milk protein concentrates and isolates for fortification, body and nutritional claims.
Used in
- High-protein dairy
- Nutritional beverages
- Bars
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EmulsifiersEU / AsiaMono & di-glycerides
Mono & di-glycerides (E471) for crumb softness, aeration and emulsion stability in bakery and ice cream.
Used in
- Cake & sponge aeration
- Ice cream emulsification
- Shelf-life extension
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Sweeteners & antioxidantsEU / AsiaMaltodextrin
Maltodextrin (DE 10–20) for bulking, carrying flavor and improving mouthfeel in powders and beverages.
Used in
- Instant beverages
- Ice cream solids
- Flavor carrier
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Sweeteners & antioxidantsAsiaAscorbic acid (Vitamin C)
Ascorbic acid as a dough improver and antioxidant for color and shelf-life protection.
Used in
- Dough strengthening
- Antioxidant in beverages
- Color protection
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Preservatives & hydrocolloidsAsiaCitric acid
Citric acid (anhydrous & monohydrate) for acidity, tartness and preservation across food and beverage.
Used in
- Beverages & juices
- Sauces & jams
- pH control
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